Tej and birz are symbols of hospitality, community, and shared experience, passed down through tradition and made to be enjoyed together. It is a reminder that life’s joys and hardships were never meant to be faced alone.
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Ethiopian
Honey Wine
The Ancient Tradition
Tej is a traditional Ethiopian honey wine that has been enjoyed for thousands of years.
Historically, it was often associated with royalty and the noble class. It was served in royal courts and during important celebrations, which gave it a sense of status and importance.
Over time, tej became something people across communities enjoyed, especially during weddings, gatherings, funerals and holidays. Tej houses, known as tej bets, became places where people came together to drink, talk, and connect.
Birz is the early, non-alcoholic version of tej. It’s made from the same ingredients but is enjoyed before it fully ferments.
Because of that, birz is lighter, sweeter, and refreshing.
Featured Bottles & Flavors
Our traditional non-alcoholic Ethiopian honey drink, made for those who want to enjoy the flavor of honey and gesho without the wine. Light, sweet, and refreshing. Best served chilled.
Our traditional non-alcoholic Birz with strawberries and raspberries added for a fruity twist. Sweet honey and berries come together in a refreshing drink that's best enjoyed cold.
The original Ethiopian honey wine. Made with honey, water, and gesho, an Ethiopian plant that gives tej its distinct flavor. Similar to mead, tej has its own distinctly Ethiopian history and character.
Inspired by traditional Ethiopian honey wine, this drink is infused with berries for a fruity twist. Smooth, balanced, and naturally sweet.
Pre-order Form
Planning an event? Complete the form below to place a preorder. We'll follow up by email with availability and next steps
Tej orders require at least 4 weeks’ notice.
Birz orders require at least 1 week’s notice.